Join us for an evening at the Scottish Rite, beginning with cocktails at 6:30 pm and dinner at 7 pm. for a very special fundraiser. Our own Chef Jim HIrl will be preparing Maine Lobster, flown-in fresh from Maine, with steak medallions, twice-baked potatoes, bacon-wrapped asparagus, and of course dessert. An open bar is included.
Tickets are $100/person. Only 50 tickets are available, and they are going quickly!